A buttery nod to the Southwest. This tender shortbread is made with toasted piñon nuts (pine nuts), adding a rich, nutty depth to every bite. Delicate and earthy with a melt-in-your-mouth finish—it's a uniquely local treat with timeless charm.
A buttery nod to the Southwest. This tender shortbread is made with toasted piñon nuts (pine nuts), adding a rich, nutty depth to every bite. Delicate and earthy with a melt-in-your-mouth finish—it's a uniquely local treat with timeless charm.