About Us

Dream it.

At Hopscotch Bakery, we believe food has the power to bring people together—and that’s exactly what we’re here to do. Nestled in the heart of Pueblo, we’re on a mission to create more than just baked goods. We’re building community, celebrating tradition, and sharing joy, one sweet bite at a time.

Build it.

Hopscotch isn’t just a bakery—it’s a legacy. We’ve brought this beloved neighborhood spot back to life with a fresh perspective and a deep love for the city we call home. Our goal? To make Hopscotch the best bakery in Pueblo while keeping its rich roots alive.

Grounded in our core values of connection, culture, and craftsmanship, we’re here to remind everyone of the magic that happens when you gather around the table.

Meet the Team

  • Erika Almeida Trujillo

    CO OWNER

    A long-time healthcare professional, Pueblo native, and visionary in every sense. With over 20 years of experience as a nurse practitioner at Parkview and now as the founder and owner of Greenwood ENT, Erika has always had a heart for serving others. Her support of Jacelynn's dream is rooted in her belief in the power of women-led businesses and community-driven impact. She brings leadership, experience, and a love for Pueblo that shapes every decision made at Hopscotch.

  • Jacelynn Trujillo

    CO OWNER

    A driven entrepreneur with a background in business marketing and media. Her passion lies in bringing people together, celebrating local culture, and creating spaces that feel welcoming and full of joy. Hopscotch Bakery is her first major step into the entrepreneurial world—a dream she’s had for years—and she’s pouring her heart into building a place where Pueblo can gather, celebrate, and indulge.